Behind the Scenes

At SOTP

Ever wonder where the communion bread comes from?

Did you know that it is unleavened? Typical of the bread in Jesus’s time?

What does the recipe look like?

• ¼ cup butter
• ½ cup honey
• 1 ¾ cup of milk
• 3 ½ cup wheat flour
• 1 cup white flour
• 2 Tablespoons sugar
• 2 teaspoons of baking powder

Each loaf is baked flatten to the size of the communion plate and marked with a cross!

Then bake at 450 degrees for 7-8 minutes.

So how many loaves of bread are used in a typical week? (three services = six)

How many loaves are used on a holiday? (Christmas Eve = twelve, Easter = twelve)

Would you like to help by baking once a month?  Contact Judie Symbal to sign up.

Many bakers make life easier!!!

Contact: Judie Symbal at symbaljudie@gmail.com